Moong Dal Tadka with Steamed Rice and Potol Posto
Chef Ravi Saha Hola MasterChef

Moong Dal Tadka with Steamed Rice and Potol Posto

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<p>Yellow moong dal cooked and finished off with a seasoning of aromatic spices for a light and healthy dish; best enjoyed with rice; accompanied by a Bengali delicacy of pointed gourd (parwal/patol) cooked in a thick paste of poppy seeds and masalas.</p>