Moong Dal ki Goli with Parathas (3)
Chef Ravi Saha Hola MasterChef

Moong Dal ki Goli with Parathas (3)

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Fried dumplings of soaked moong dal grinded with onions, green chillies, ginger-garlic and garam masala are cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.