Moong Dal Khichdi with Kadhi and Pickle
A healthy, light meal of moong dal cooked with rice and aromatic spices; to be relished with a yogurt based sauce thickened with gram flour and seasoned with masalas; served with pickle on the side.
|Basmati Rice||Split Mung Beans|
|Turmeric Powder||Cumin Seeds|
|Asafoetida||Clarified Butter (Made from Cow's Milk)|