Moong Dal Halwa (Mini)
An indulgent Indian dessert!
A must-have Rajasthani Indian dessert of split mung beans cooked in ghee with milk, flavoured with cardamom powder and garnished with cashews and raisins.
|Split Mung Beans||Sugar|
|Cow's Milk||Sweetened Solidifed Milk|
excellent quality and taste
- Bobby Duggal
@chef: One of the best desserts I have eaten in my life. Thanks.