Moong Dal Halwa (mini)
An indulgent Indian dessert!
A must-have North Indian dessert of split mung beans cooked in ghee with milk, flavoured with cardamom powder and garnished with cashews and raisins.
|Sugar||Clarified Butter (Made from Cow's Milk)|
|Broken Cashews||Split Mung Beans|
excellent quality and taste
- Bobby Duggal
@chef: One of the best desserts I have eaten in my life. Thanks.