Moong Dal Halwa (mini)
An indulgent Indian dessert!
A must-have North Indian dessert of split mung beans cooked in ghee with milk, flavoured with cardamom powder and garnished with cashews and raisins.
|Sugar||Clarified Butter (Made from Cow's Milk)|
|Broken Cashews||Split Mung Beans|
@chef: very good dish, hats off to you for creating a wonderful treat...will definately order again @service: very prompt, keep it up
- amit shukla
Best one and served hot, all people at home loved it. Surely will order again. Thanks Chef A. Rajbhar
- Rashmi Nagesh
@chef: just amazing