Moong Chilla (3) with Paneer Stuffing, Mint & Coriander Chutney and Rajasthani Dahi Vada (3)

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Thin pancakes made from grinding soaked moong dal are stuffed with a spicy cottage cheese filling; paired with mint and coriander chutney; accompanied by Rajasthani style vadas made from lentils, dunked in spiced yogurt.