Moong Chilla (3) with Paneer Stuffing, Mint & Coriander Chutney and DIY Rajasthani Dahi Vada (3)

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Pancakes made by grinding soaked moong dal are stuffed with a spicy filling of cottage cheese, chopped bell peppers, flavoured with ginger, garlic, cumin powder, coriander and asafoetida; paired with mint and coriander chutney; accompanied by Rajasthani style lentil vadas, dunked in spiced yogurt, topped with green chutney and a sweet chutney of tamarind and dates.