Moong Bunda Kadhi with Rice, Crunchy Paneer Papad (4), Anar and Mint Chutney

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Moong dal mixed with besan &spices, and cooked into dumplings that are deep fried to be mixed in a curry of chickpea flour base. The dish is best relished with Rice, Accompanied with Crunchy Paneer Papad, Anar and mint chutney