Mixed Veg Sabzi and Dal Tadka with Parathas (4)
Chef Sonam Hola Star

Mixed Veg Sabzi and Dal Tadka with Parathas (4)

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Mixed vegetables cooked in a gravy laden with spices; accompanied by cooked lentils finished off with a tempering of ghee, cumin seeds, red chillies and asafoetida; served with parathas.