Mixed Uttapam with Rassam, Lemon Rice and Idlypodi
Chef Ramani M V Hola MasterChef

Mixed Uttapam with Rassam, Lemon Rice and Idlypodi

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Taste the best of south India with uttapams in three varieties; served with a spicy-tangy rasam; accompanied by cooked rice mixed with lemon juice and finished off with a typical tempering and idli podi on the side.