Tawa Idli (3) with Coconut Chutney, Lemon Rice and Rasam
A zesty-tangy South Indian delight!
Steamed rice cakes tossed on a hot griddle with curry leaves and a powder of roasted lentils, paired with a chutney; accompanied by a tangy dish of cooked rice sprinkled with lemon juice and seasoned with whole spices, served with rasam.
Chef’s Secret: Relish the chutney and rasam as desired, whether with idlis or rice, and enjoy the meal.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|
|Black Gram||Split Bengal Gram|
|Sago Pearls||Turmeric Powder|
|Parboiled Rice||Fennel Seeds|
|Roasted Lentils Powder||Garlic|
|Coriander Seeds Powder||Cumin Powder|
Excellent. Great portion sizes and consistency of taste! @chef: thank you!
- zalak bhavsar
Soft idlis, great chutney and awesome rassam. Will do this again