Mixed Uttapam (2) with Rasam, Lemon Rice and Idli Podi

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Uttapam sprinkled with vegetables and served with a traditional South Indian rasam - a spicy-tangy, watery stew, flavoured with spices. This platter also includes cooked rice mixed with lemon juice, finished off with a typical South Indian seasoning; paired with a powder of roasted lentils and whole spices.