Mix Veggies in Hunan Sauce with Schezwan Chilly Potatoes and Hakka Noodles

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Mixed vegetables cooked in Hunan sauce of garlic, red chillies, ginger, spring onions, black pepper, sugar, sesame oil, vinegar; to be relished with cooked noodles stir fried with vegetables, ginger, garlic, chillies and soy sauce; accompanied by spicy schezwan chilli potatoes.