Mix Vegetables in Hot Garlic Sauce with Malacca Fried Rice and Sichuan Paneer

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An assortment of vegetables cooked in hot garlic sauce; to be relished with cooked rice stir fried with onions, spring onions, garlic, ginger, chilli sauce and soy sauce; accompanied by cottage cheese pieces cooked in a fiery szechuan sauce made of red chillies.