Mix Veg Paratha (2) with Dal Makhni and Curd
A nutritious and quick meal!
All-time favourite parathas stuffed with mixed vegetables; paired with a Punjabi delicacy of skinned-split black gram and red kidney beans slow cooked together with masalas to a thick consistency, topped with cream and butter for a rich dish; served with curd on the side.
Nutrition Fact: A protein packed meal!
|Kolhapuri Red Chillies||Garlic|
|Dry Mango Powder||Coriander Leaves|
|Mint Leaves||Refined Sunflower Oil|
|Clarified Butter||Cumin Seeds|
|Carom Seeds||Fennel Seeds|
|Flour||White Sesame Seeds|
Filling and good portion! Black dal was yumm!