Mix Veg Kolhapuri with Parathas (3), Dal Makhani and Rice
Mixed vegetables cooked in a spicy Kolhapuri gravy with ethnic masalas and chillies; to be relished with parathas. This combination is accompanied by a rich lentil preparation, topped with cream and butter; paired with rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|