Mix Veg Kolhapuri and Amritsari Chole with Parathas (5)

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Mixed vegetables cooked in a spicy gravy consisting of whole spices with chillies, onions, tomatoes, ginger-garlic; coupled with chickpeas boiled with whole spices, cooked in a gravy of onions, tomatoes, dry mango powder, coriander powder, fennel powder and more; best relished with parathas.