Mix Veg Kolhapuri and Amritsari Chole with Parathas (3) and Masala Buttermilk

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Mixed vegetables cooked in a spicy Kolhapuri style gravy with spices; paired with chickpeas cooked the Amritsari way in a green masala of coriander leaves, dry mango powder and spices; to be relished with parathas and a post-meal drink of masala buttermilk.