Mix Veg Kadhai with Parathas (3), Dal Tadka and Peas Pulao
Chef Shivani Grover Hola MasterChef

Mix Veg Kadhai with Parathas (3), Dal Tadka and Peas Pulao

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Mixed vegetables cooked in a gravy laden with spices; paired with parathas; accompanied by lentils cooked with ginger, green chillies and finished off with a seasoning of ghee, red chillies, cumin seeds, asafoetida; served with peas pulao.