Mix Veg in Hunan Sauce with Malaysian Flat Noodles and Kung Pao Potatoes

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Vegetables cooked in a sauce made from garlic, red chillies, ginger, spring onions, black pepper, sugar, sesame oil and vinegar; to be relished with cooked flat noodles sauteed with vegetables, sauces and fiery red paste made from chillies and kung pao potato on the side.