Mix Veg in Chilli Oyster Sauce with Burnt Garlic Noodles and Kimchi Baby Potatoes
Chef Sunil Samant Hola MasterChef

Mix Veg in Chilli Oyster Sauce with Burnt Garlic Noodles and Kimchi Baby Potatoes

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Mixed vegetables cooked in a vegetarian oyster sauce combined with different sauces; to be relished with cooked noodles sauteed with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by spicy kimchi baby potatoes on the side.