Mix Veg in Chilli Garlic Sauce with Burnt Garlic Noodles and Kungpao Potatoes

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Mixed vegetables cooked in a chilli garlic sauce, to be relished with cooked noodles stir fried with vegetables, sauces and slightly burnt garlic cloves; accompanied by potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion.