Mix Veg Cheese Parathas (2) with Dal Makhani and Pickle
All time favourite parathas stuffed with a filling of mixed vegetables and cheese, flavoured with spices; to be relished with a rich lentil dish of red kidney beans and black lentils cooked together with masalas, topped with cream and butter; served with pickle on the side.
|Black Gram||Red Kidney Beans|
|Kolhapuri Red Chillies||Tomatoes|
|Dried Fenugreek Leaves||Butter|
|Rich Cream||Refined Sunflower Oil|