Mix Uttapam with Tomato Rice, Sambhar and Chutney
An assortment of uttappams - carrot-onion-tomato, plain, green chilli-coriander; paired with cooked rice mixed with tomato pulp and finished off with a typical seasoning; served with sambhar and chutney on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|