Misal Pav with Dahi Vadas and Malpua
A hearty portion of Maharashtrian Misal made with moth bean sprouts (matki sprouts), well cooked in a spicy gravy prepared with almost all indian spices in the fray. Garnished with chatpata namkin sev, onions & tomatoes. Served hot with pav bread. Clubbed with dahi vadas and malpua.