Mirch Ka Salan with Parathas, Dal Khichdi and Raita
Chef Ramani M V Hola MasterChef

Mirch Ka Salan with Parathas, Dal Khichdi and Raita

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Rice and lentils cooked together to make a blended porridge; served with large green chillies cooked in tamarind and fresh indian spices; along with a refreshing spinach raita on the side.