Lemon & Saunf Idli (3) with Medu Vada (2), Sambhar and Red Chutney
Lemon and fennel flavoured fluffy steamed idlis; coupled with delightful medu vadas made from urad dal; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with red chutney on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|
|Red Onions||Kashmiri Red Chillies|