Mezze Platter (Beetroot Hummus, Tahina, Baba Ghanoush and Pita) and Tabouleh Salad

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Boiled chickpeas mashed and blended with beetroot, olive oil, garlic to form a paste; paired with tahini; accompanied by eggplants cooked and mixed with onions, tomatoes and spices; served with pita bread and tabouleh salad