Mexican Rice with Refried Beans and Corn Vegetable Cakes (2)
A spicy-tangy Mexican delicacy of rice cooked with onions, garlic, tomatoes, bell peppers and seasoned with herbs and spices; accompanied by refried beans; served with a side of small shallow fried cakes made from corn mashed with vegetables.
|Green Bell Pepper||Coriander Leaves|
|Yellow Bell Pepper||Garbanzo Beans|
|Red Kidney Beans||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Kashmiri Red Chillies||Basmati Rice|
|Creamy Cottage Cheese||Sweet Corn|