Mexican Rice with Refried Beans and Corn Vegetable Cakes (2)
A spicy-tangy Mexican delicacy of rice cooked with onions, garlic, tomatoes, bell peppers and seasoned with herbs and spices; accompanied by refried beans; served with a side of small shallow fried cakes made from corn mashed with vegetables.
|Cheese||Creamy Cottage Cheese|
|Sweet Corn||Green Bell Pepper|
|Yellow Bell Pepper||Refined Sunflower Oil|