Methi Tomato Dal with Rice, Til Chutney and Papad
Chef Ramani M V Hola MasterChef

Methi Tomato Dal with Rice, Til Chutney and Papad

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Lentils cooked together with fenugreek leaves and tomato, finished off with a South Indian seasoning and served with rice. This is served with a chutney made from sesame seeds and papad on the side.