Methi Tomato Dal with Rice, Kandhi Pachadi and Papad
Chef Ramani M V Hola MasterChef

Methi Tomato Dal with Rice, Kandhi Pachadi and Papad

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Lentils cooked with fenugreek leaves and tomato, finished off with a South Indian seasoning; served with rice in accompaniment with a variation of a chutney made from roasted and ground lentils. This platter is served with papad on the side.