Methi Thepla (4)
A Gujarati style flatbread wherein fenugreek leaves are mixed with wheat flour, powdered spices, rolled into rotis and cooked for a healthy meal; accompanied by pickle on side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Mint Leaves||Chaat Masala|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|
|Fennel Seeds||Carom Seeds|
|Flour||Dry Mango Powder|