Methi Thepla (4) with Raswale Aloo, Khaman Dhokla (4) and Chutney

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A Gujarati flatbread made by mixing fenugreek leaves with wheat flour and powdered spices; best enjoyed with a simple and delicious curry of potato chunks cooked with simple masalas; accompanied by a Gujarati snack of steamed gram flour cakes seasoned with spices, served with chutney on the side.