Methi Thepla (4) with Raswale Aloo, Khaman Dhokla (4) and Chutney
Whole wheat flour and gram flour mixed with fenugreek leaves and masalas, rolled into rotis and cooked for a delight; to be relished with a simple preparation of potatoes cooked in an onions-tomato based gravy. This platter also includes steamed gram flour cakes seasoned with spices and served with chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Spinach Leaves||Cumin Seeds|
|Chaat Masala||Turmeric Powder|
|Refined Sunflower Oil||White Sesame Seeds|
|Fennel Seeds||Carom Seeds|
|Dry Mango Powder|