Methi Pitla with Jowar Bhakri (3) and Onion Lacha
Chef Ajit Dalvi Hola MasterChef

Methi Pitla with Jowar Bhakri (3) and Onion Lacha

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A thick gram flour sauce cooked with fenugreek leaves, seasoned with mustard seeds, cumin seeds, chillies, ginger, garlic, onions and garnished with coriander leaves; best relished with thick, healthy rotis made from jowar flour - bhakris.