Methi Parathas (3) Plain Curd, Achar and Pineapple Cranberry Blossom
Chef Ravi Saha Hola MasterChef

Methi Parathas (3) Plain Curd, Achar and Pineapple Cranberry Blossom

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Wheat flour mixed with fenugreek leaves, chillies and powdered spices, rolled into parathas, doused with ghee/butter; to be relished with plain yogurt and a spicy-tangy pickle; accompanied by a tangy-sweet drink of pineapples and cranberry.