Methi Matar Malai with Parathas (3), Veg Hara Bhara Kebabs (5), Kachumber and Chutney
Chef Sonica Khanna Hola MasterChef

Methi Matar Malai with Parathas (3), Veg Hara Bhara Kebabs (5), Kachumber and Chutney

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A blend of peas, dried fenugreek leaves, cream and spices in a lip-smackingly thick Indian curry; served with parathas and raita; coupled with a delicious preparation of spinach, potato and other vegetables rolled into kebabs, accompanied by kachumber and chutney.