Methi Matar Malai with Parathas (3), Green Moong Dal and Rice

Psst! This item is not available in the menu. View today's menu

A blend of peas, dried fenugreek leaves, cream and spices in a lip-smackingly thick north Indian curry; to be relished with parathas; accompanied by cooked green moong dal seasoned with spices; paired with flavoursome jeera rice.