Methi Matar Malai with Parathas (3), Green Moong Dal and Rice
A lip-smacking, creamy North Indian style gravy of fenugreek leaves and green peas cooked together with simple Indian spices; to be relished with parathas. This combination is accompanied by a green moong dal preparation and is paired with rice.
|Silken Solidified Milk||Rich Cream|
|Green Peas||Kolhapuri Red Chillies|
|Sugar||Coriander Seeds Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Cumin Powder||Dried Fenugreek Leaves|
|Melon Seeds||Red Onions|