Methi Matar Malai with Parathas (3), Green Moong Dal and Rice
A lip-smacking, creamy North Indian style gravy of fenugreek leaves and green peas cooked together with simple Indian spices; to be relished with parathas. This combination is accompanied by a green moong dal preparation and is paired with rice.
|Rich Cream||Green Peas|
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds Powder||Chopped Cashews|
|Refined Sunflower Oil||Cumin Powder|
|Dried Fenugreek Leaves||Melon Seeds|