Methi Matar Malai with Parathas (3), Green Moong Dal and Rice
Chef Ravi Saha Hola MasterChef

Methi Matar Malai with Parathas (3), Green Moong Dal and Rice

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A lip-smacking, creamy North Indian style gravy of fenugreek leaves and green peas cooked together with simple Indian spices; to be relished with parathas. This combination is accompanied by a green moong dal preparation and is paired with rice.