Methi Matar Malai with Parathas (3), Dal Makhni and Vegetable Pulao
Chef Shivani Grover Hola MasterChef

Methi Matar Malai with Parathas (3), Dal Makhni and Vegetable Pulao

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A blend of peas, dried fenugreek leaves, cream and spices in a lip-smackingly thick Indian curry; to be relished with parathas; accompanied by slow cooked, rich dal makhni, paired with vegetable pulao.