Methi Matar Malai with Ajwaini Parathas (3)
Chef Ravi Saha Hola MasterChef

Methi Matar Malai with Ajwaini Parathas (3)

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A blend of peas, dried fenugreek leaves, cream and spices in a lip-smackingly thick Indian curry; to be relished with carom seeds flavoured parathas.