Methi Matar Malai and Jeera Aloo with Parathas (6)
Chef Sushil Joshi Hola MasterChef

Methi Matar Malai and Jeera Aloo with Parathas (6)

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A blend of peas, dried fenugreek leaves, cream and spices cooked in a lip-smackingly thick Indian curry; coupled with a simple and delicious preparation of potato chunks sauteed with cumin seeds; to be relished with parathas.