Methi Matar and Jeera Aloo with Parathas (3) and Buttermilk
Chef Ravi Saha Hola MasterChef

Methi Matar and Jeera Aloo with Parathas (3) and Buttermilk

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Bite sized potato chunks sauteed and cooked with cumin seeds and powdered spices; coupled with a blend of peas, dried fenugreek leaves, cream and spices in a lip-smackingly thick north Indian curry; to be relished with parathas; accompanied by a post-meal healthy drink of curd churned with water.