Methi Malai Matar with Parathas, Mix Veg Pulao and Dal Tadka
Chef Pooja Hola Star

Methi Malai Matar with Parathas, Mix Veg Pulao and Dal Tadka

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A blend of peas, dried fenugreek leaves, cream and spices in a lip-smackingly thick Indian curry; served with parathas and raita; coupled with a mix vegetable pulao and spicy dal tadka.