Methi Makai Malai with Parathas (3), Jeera Rice and Dal Tadka
Chef Archana Vohra Hola MasterChef

Methi Makai Malai with Parathas (3), Jeera Rice and Dal Tadka

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Corn kernels slow cooked with dried fenugreek leaves, cream and spices in a thick curry. Paired with parathas, and a portion of dal Tadka over Jeera rice.