Methi Makai Malai with Parathas (3), Jeera Rice and Dal Tadka
Corn kernels slow cooked with dried fenugreek leaves, cream and spices in a thick curry. Paired with parathas, and a portion of dal Tadka over Jeera rice.
|Cumin Seeds||Basmati Rice|
|Refined Sunflower Oil||Clarified Butter|
|Coriander Leaves||Pigeon Pea|