Methi Cheese Parathas (2) with Chole Masala and Pickle
Chef Surendra G Hola MasterChef

Methi Cheese Parathas (2) with Chole Masala and Pickle

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<p>Whole wheat flatbreads stuffed with a spice seasoned mixture of fenugreek leaves and cheese; to be relished with chickpeas cooked in a thick masala with a combination of whole and powdered spices; served with pickle on the side.</p>