Medu Wada with Masala Idly Fry, Rassam and Papad
Chef Ramani M V Hola MasterChef

Medu Wada with Masala Idly Fry, Rassam and Papad

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Crispy medu vadas served with idlis sautéed in traditional south Indian spices along with onions and tomatoes; paired with hot rasam to sip on and papad for a crunch.