Medu Vada (3) with Sambar and Tomato Chutney
Chef Ramani M V Hola MasterChef

Medu Vada (3) with Sambar and Tomato Chutney

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<p>Delightful, deep fried vadas made from urad dal; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, tamarind pulp and seasoned with spices; served with tomato chutney on the side.</p>