Idli (3) with Sambhar and Coconut Chilli Chutney
An all time favourite meal!
Healthy steamed idlis, to be relished with a traditional South Indian sambhar of lentils cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with tomato chutney on the side.
|Black Gram||Sago Pearls|
|Idli Rawa||Parboiled Rice|
|Kolhapuri Red Chillies||Curry Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Roasted Chickpeas|
|Kashmiri Red Chillies||Eggplant/Aubergine|
|Coriander Leaves||Moringa Fruit (Pods)|
|Red Carrots||Chilli Powder|
|Homemade Sambhar Masala||Red Onions|
@chef: food was delicious 👌👌😋 @service: delivered before time 👍