Idli (3) with Sambhar and Coconut Chilli Chutney
An all time favourite meal!
Healthy steamed idlis, to be relished with a traditional South Indian sambhar of lentils cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with tomato chutney on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|
|Red Onions||Black Gram|
|Sago Pearls||Idli Rawa|
|Parboiled Rice||Kolhapuri Red Chillies|
|Roasted Chickpeas||Kashmiri Red Chillies|
@chef: food was delicious 👌👌😋 @service: delivered before time 👍