Idli (3) with Sambhar and Coconut Chilli Chutney
An all time favourite meal!
Healthy steamed idlis, to be relished with a traditional South Indian sambhar of lentils cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; served with coconut chilli chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|
|Moringa Fruit (Pods)||Tomatoes|
|Pigeon Pea||Red Carrots|
|Chilli Powder||Homemade Sambhar Masala|
|Red Onions||Black Gram|
|Sago Pearls||Idli Rawa|