Medu Vada (2) with Idli (3), Sambar and Red Chutney
Chef Ramani M V Hola MasterChef

Medu Vada (2) with Idli (3), Sambar and Red Chutney

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Delightful, deep fried vadas made from urad dal; accompanied by fluffy steamed idlis; served with a traditional South Indian sambhar and a red chutney on the side.