Mediterranean Lamb Mince Pilaf with Tzatziki Sauce and Roast Pointy Peppers (Red Peppers in Garlic Sauce)
Chef Nishant Pawar Hola MasterChef

Mediterranean Lamb Mince Pilaf with Tzatziki Sauce and Roast Pointy Peppers (Red Peppers in Garlic Sauce)

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A Mediterranean delicacy of rice cooked with minced lamb and aromatic spices; served with a Greek sauce of yogurt, mint and cucumber; accompanied by a dish of red peppers tossed in a delightful garlic sauce on the side.